“No! Thank you for thinking I am thoughtful.”
—Jane Austen, Emma
Hello, hello!
I’m Courtney Cheng…
…and I am a written and visual content creator who focuses on food, media and pop culture, publishing and education, as well as health and well-being.
Please contact me via email regarding any freelance writing or marketing gigs,
and subscribe to my blog.
I am also a full-time writer, reader, and baker; as well as a part-time cook, photographer, dancer, and musician.
At the Table
The best conversations are held over food.
Everyday Feminism
Last week, this NY Times article appeared on my Facebook newsfeed. Although I got a bit hung up about the slightly misleading headline, the body of the article struck a chord with me…
Food Adventures in Taiwan
Since I last visited Taiwan in winter of 2005, it’d always been a great want of mine to return, for various reasons. You could eat out all three meals of the day and still not run out of new places to try — that’s how many cafés, restaurants, street carts, and other food places there are…
Parting Words
Several weeks ago, I received an email from my honors thesis professor, encouraging me to apply to be a student speaker at the English Department commencement ceremony. The thought hadn’t crossed my mind before then, but I couldn’t think of a good reason why not to apply.
